Delicately

EXPRESSIVE

A remarkable balance of crisp Colombard and aromatic Chardonnay

Vin de France

AROMAS.

Aromas of citrus fruit, white pear, mango, yellow peach


COLOUR.

Golden and brilliant


SUGGESTION.

A light, fresh lunch of white meat and cooked vegetables


SERVE AT

8-10°C.

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Food & Wine Combinations

Turbot in sorrel sauce


A succulent, easy recipe to match with a white wine like our Colombard-Chardonnay.