For many years, the GCF group has paid a particular, almost obsessive attention to the quality of the J.P. Chenet wines produced and sold worldwide. Every employee in the group takes pride in guaranteeing not only the quality and safety of our products but also your satisfaction.
This original concept was introduced to achieve optimal quality through the setting up of a coherent technical and commercial chain from the grape to the consumer. It is a benchmark example in the wine-making industry given the importance of the stakes for the producers and our company. It can only function with well-chosen suppliers that are capable of ensuring product safety through the quality of the grapes and the irreproachable hygiene of the wineries.
This is a win-win partnership. We ensure the quality of the wines and our partners receive guidance on adapting their production processes to the market and a resource that safeguards their future. This policy has successfully been in place with certain producers for over 20 years. This loyalty is the proof of the profitable synergies a global brand like J.P. Chenet can generate.
Since 2006, thanks to the commitment of every person in the company, each J.P. Chenet production unit is IFS and BRC certified.
The International Food Standard and the British Retail Consortium represent internationally-recognized audit guidelines whose objective is to continually improve the safety and quality of food products for consumers.
In 2009, we hope to continue our efforts and affirm our leadership in the area of certification.