THE ART

of Brandy

The expression of our family expertise, which began with Joseph's father, René Helfrich, the first exporter of French brandy.

French Brandy

AROMAS.

Intense and warm, notes of dried fruit and nuts, enlivened with spices (vanilla, cinnamon, nutmeg), a velvety palate and a good length


COLOUR.

Strong amber colour


SUGGESTION.

Neat or on the rocks, according to taste


SERVE AT

20°C.

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Mixology

BRANDY MANHATTAN


A variant of the famous Manhattan, this cocktail is made with 3 measures of Imperial Reserve Brandy, 1 measure of red Vermouth and 2 preserved cherries at the bottom of the glass.