THE ART
of Brandy
The expression of our family expertise, which began with Joseph's father, René Helfrich, the first exporter of French brandy.
French Brandy
AROMAS.
Intense and warm, notes of dried fruit and nuts, enlivened with spices (vanilla, cinnamon, nutmeg), a velvety palate and a good length
COLOUR.
Strong amber colour
SUGGESTION.
Neat or on the rocks, according to taste
SERVE AT
20°C.
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Mixology
BRANDY MANHATTAN
A variant of the famous Manhattan, this cocktail is made with 3 measures of Imperial Reserve Brandy, 1 measure of red Vermouth and 2 preserved cherries at the bottom of the glass.